Nonesuch No. 3 - Oklahoma City Food Photographer Chris Nguyen January 5, 2016 Looking for some next level dining? Try Nonesuch out. Here are a few photos from Monday night's dinner. 1st Course Salad of fresh, pickled, and fermented vegetables. Rendered Goose Fat 2nd Course Pecan, persimmon, and pork soup. 3rd Course Blood bread and fat butter. 4th Course Wheat Carbonara. 5th Course Aged quail, kale, and radishes. 6th Course Persimmon merengue and sage ice cream For the full gallery, click here.